Brandie Kubel’s Easy Beer Bread Recipe
Our Independent Living Skills (ILS) instructors are just as creative teaching remotely as they are in the Teaching Kitchens at Society!
Recently, ILS instructor Brandie Kubel came up with a solution for her students who may be having a difficult time finding bread at the grocery stores.
“Last week, when Sacramento was told to shelter at home, like most I went to my local grocery store to grab supplies. I found exactly 4 loaves of bread on the shelf. This got me thinking of my students and what they might be doing to get by. When we started remote classes, I thought a simple beer bread recipe would be a perfect first cooking lesson for those who were ready for it. It’s such a great recipe and makes a crusty loaf of bread that doesn’t taste anything like beer! Best of all, it only takes 4-6 ingredients. You can even spice it up by adding extra flavors like cheese and jalapenos, or garlic and rosemary!” – Brandie Kubel
Below, find Brandie’s recipe that she shared with all of her students. Sounds delicious – thank you for sharing, Brandie!
Beer Bread Recipe
- 3 cups self-rising flour (If you can’t get self-rising flour make it by mixing together 1 cup flour, ½ teaspoon salt and 1 ½ teaspoon baking powder)
- 12 oz beer (not light)
- 1 egg
- 3 tablespoons sugar
- Preheat oven to 350 degrees and grease well a loaf pan.
- In a medium bowl mix all ingredients together, You will get a very sticky dough.
- Bake in preheated oven at 350 degrees for one hour.